Make Your
Event Special!

Our neighborhood brunch joint will satisfy anyone’s appetite. With our large space and private rooms, we can handle big and small events.

PRIVATE PARTIES

〰️

MEETINGS

〰️

FAMILY REUNIONS

〰️

PRIVATE PARTIES 〰️ MEETINGS 〰️ FAMILY REUNIONS 〰️

What We Offer

PRIVATE MENUS
We’re flexible. Include your favorites from JAM eateries in your customizable menu to make that special event more personal.

LARGE SPACES
Whether your event is big or small, we have the space to make sure all your guests feel cozy and comfortable.

WAITSTAFF
You should enjoy the event instead of working it. Our staff will handle any need to make sure that your event will be a success!

EVENT MENUS

Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Menu 7 Menu 8 Menu 9 Menu 10 Menu 11

- MENU 1 -

CAPRESE OMELET

Basil leaf, fresh mozzarella, heirloom tomato, Balsamic glaze. Served with our homefries.

CLASSIC WAFFLE

Enjoy a traditional Belgian waffle, served hot off the griddle.

PARFAIT BOWL

Greek vanilla yogurt surrounded by fresh fruit, seasonal berries, granola and drizzled with warm honey.

BLUEBERRY PANCAKES

Three of our buttermilk, mouth-watering signature fluffy pancakes, filled and topped with fresh blueberries.

SMALL FRUIT PLATE

Start the morning off right with a large portion or mixed, seasonal fruit.

BISCUITS AND GRAVY

Two hot jumbo buttermilk biscuits smothered in our creamy homemade sausage gravy.

- MENU 2 -

SOUTHERN CHARM OMELET

Chorizo, sweet red onion, green chili, pepper jack cheese, topped with fresh avocado, homemade salsa, topped with sour cream. Served with our classic homefries.

THE FRUIT STACK

Three pancakes layered with bananas, strawberries and blueberries topped with English Cream.

JAMMIN’ BREAKFAST

Two eggs any-style, homemade biscuit, and your choice of breakfast meat, served with our signature homefries.

THE ULTIMATE BREAKFAST SANDWICH

Oversized croissant, bacon jam, crispy bacon, over easy egg, cheddar cheese, served with homefries.

DON'T FORGET THE VEGGIES OMELET

Spinach, sweet red onion, green and red peppers, three cheese blend, topped with fresh sliced avocado. Served with our classic homefries.

- MENU 3 -

LUMBERJACK PANCAKES

Bacon, sausage, ham, egg any style stacked.

KITCHEN SINK OMELET

Bacon, sausage, ham, chorizo, red onion, peppers, sauteed mushrooms, pepper jack cheese. Served with our classic homefries.

COUNTRY STYLE SCRAMBLER

Bacon, sausage, ham, eggs, and three cheese blend are served on top of a griddled biscuit and smothered with sausage gravy.

TRADITIONAL EGGS BENEDICT

Two poached eggs served on top of ham and an English muffin with gruyere cheese and hollandaise sauce. Served with our classic homefries.

STRAWBERRY AND CREAM STUFFED FRENCH TOAST

Lightly battered and toasted croissants are stuffed with a strawberry and cream cheese filling and topped with strawberry syrup, whipped cream and toasted almonds.

- MENU 4 -

BOCA RATON BENEDICT

Sauteed spinach, guacamole, fresh sliced avocado, poached eggs, hollandaise sauce on a toasted English Muffin.

BREAKFAST TACO

Chorizo scrambled eggs, pepper jack cheese, fresh avocado, pico de gallo, sour cream, cilantro. Served with our red pepper sauce.

STUFFED FRENCH TOAST

Our artisanal brioche French toast stuffed with sweet mascarpone cheese and topped with a homemade berry compote.

TOASTED BERRY SALAD

Fresh baby spinach, heirloom tomatoes, strawberries, blueberries, blackberries and raspberries tossed in a homemade cranberry bacon dressing, topped with havarti cheese and toasted almonds.

THE B.A.L.T

A quarter-pound of bacon, avocado, lettuce, tomato, garlic aioli served on toasted bread.

- MENU 5 -

SOUTHWEST BENEDICT

Crumbled chorizo sausage sauteed with peppers, onions and jalapenos, three cheese blend, poached eggs and hollandaise sauce all on a fried flour tortillas.

TEX-MEX VEGGIE BURGER

Black bean burger, cheddar, fresh avocado, pico de gallo, guacamole.

RANCHERO OMELET

Chorizo, sweet red onion, green chili, pepper jack cheese, topped with fresh avocado, homemade salsa, topped with sour cream.

STRAWBERRY BALSAMIC SALAD

Arugula tossed in our house chianti basil vinaigrette and topped with fresh strawberries, picked red onion, toasted almonds, crumbled goat cheese and drizzled with balsamic glaze.

CORNED BEEF HASH SKILLET

Shredded corned beef hash served over our signature homefries and topped with two eggs any-style.

- MENU 6 -

BRAISED SHORT RIB BENEDICT

Grilled brioche bread topped with fresh arugula, tender angus braised short rib, and poached eggs. With gruyere cheese, green onions, fried red onion straws, and our signature hollandaise sauce.

BAGEL LOX

Sockeye Smoked Salmon, everything bagel, whipped cream cheese, pickled red onion, capers, thin sliced cucumber.

PIGS IN A BLANKET

Scrambled egg, candied bacon, ham, three cheese blend, drizzle of maple syrup.

BAYOU BENEDICT

Polenta triangles with poached eggs, 3-cheese blend, grilled chicken, chopped shrimp, chorizo sausage, red and green peppers, and our homemade creamy New Orleans sauce. Served with our Lyonnaise style potatoes.

HUEVOS RANCHEROS

Two eggs on corn tortillas layered with refried beans, chorizo sausage, three cheese blend, pepper and onions. Topped with homemade salsa, guacamole, jalapenos and sour cream.

- MENU 7 -

LARGE CAESAR SALAD

A mix of romaine lettuce, with homemade croutons, shaved parmesan, and grilled chicken tossed in our caesar dressing.

GRILLED CHICKEN CREPE

Grilled chicken, sauteed mushroom, spinach, red onion, jack and cheddar cheese, red pepper sauce.

VEGGIE CREPE

Spinach, red onion, peppers, sauteed mushroom, fresh avocado, three cheese blend, roasted red pepper sauce.

REUBEN ON GRILLED RYE

Fresh sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 island dressing. Served with French fries and a pickle.

BREAKFAST STYLE BURGER

A half pound patty with one sunny up egg, sharp cheddar and bacon jam.

- MENU 8 -

WEST COAST CHICKEN SALAD

Mixed greens tossed in our house vinaigrette and topped with heirloom tomatoes, grilled chicken, fresh avocado and sauteed garlic spinach.

FIRECRACKER SHRIMP PO’BOY

Flash fried shrimp smothered in our homemade firecracker sauce, served on a toasted hoagie roll with shredded lettuce and tomato and drizzled with our homemade cilantro lime aioli.

HAVARTI CHICKEN SANDWICH

Grilled chicken smothered in melted havarti cheese topped with bruschetta tomatoes, fresh sliced avocado, lettuce and cilantro lime aioli on a brioche bun. Served with French fries and a pickle.

PIT BEEF STYLE BURGER

One half pound patty topped with cheddar cheese, crispy onion, and tiger sauce.

JAM BURGER

½ lb. patty topped with a sunny up egg, sharp cheddar cheese, bacon, lettuce, tomato, onion, chipotle aioli.

- MENU 9 -

CHOP SALAD

Mixed greens tossed in our house vinaigrette with diced tomatoes, crumbled bacon, roasted corn, edamame, bleu cheese crumbles shredded carrots, and diced grilled chicken topped with crispy tortilla strips, sliced hardboiled egg, and avocado.

LAMB BURGER

Ground lamb burger topped with crumbled feta cheese and cucumber garlic aioli, served on a toasted brioche bun with arugula, tomato and pickled onion.

NASHVILLE HOT CHICKEN SANDWICH

Crispy fried chicken smothered in our Nashville hot sauce on a brioche bun with homemade pimento cheese, ranch dressing and a pickled green tomato.

GRILLED CHICKEN

Two seasoned 5oz grilled chicken served with our seasonal selection of steamed veggies.

CRISPY FISH SANDWICH

Crispy fried haddock, homemade tartar sauce, and chopped pickles.

- MENU 10 -

“JAM”BALAYA PASTA

Penne pasta smothered in a creamy cajun sauce and tossed with grilled chicken, red and green peppers, shrimp, chorizo, and crawfish tails.

FISH N’ CHIPS

Fresh Haddock dipped in our homemade beer batter and fried to a golden brown. Served with French fries and tartar sauce.

AHI TUNA SALAD

Mixed greens tossed in our homemade sesame ginger dressing with diced red peppers, shredded carrots, and edamame. Topped with black and white sesame crusted Ahi tuna, rice noodles, and cilantro aioli.

CRAB CAKE SANDWICH

Jumbo lump crab cake on a kaiser bun with lettuce, tomatoes, and remoulade sauce.

WESTERN BURGER

½ lb. patty, smoky BBQ sauce, cheddar cheese, bacon, fried onion straws, lettuce, tomato, red onion.

- MENU 11 -

BIG DADDY BURGER

Two of our ½ lb. patties, extra cheese, extra bacon, lettuce, tomato, red onion.

LAND AND SEA PASTA

Seasoned grilled chicken and shrimp tossed in penne pasta with creamy parmesan alfredo sauce with a touch of butter.

GRILLED SALMON

Fresh salmon filet seasoned & grilled with our remoulade sauce. Served with our chef’s seasonal veggies.

GREEK SALAD

Crisp romaine and iceberg lettuce tossed in our creamy homemade Greek dressing with feta cheese, red onion, green olives, kalamata olives, cucumber, grape tomatoes and pepperoncini. Comes with a protein of your choice.

LAMB LOLLIPOPS

New Zealand lamb “ Lollipops” season and grilled to order, served on a bed of mashed red potatoes, and with a side of our homemade cabernet sauce.

Let Us Host Your Next Event!

We do not take general reservations and this inquiry should only be for events with a minimum of 10 people.

Name *

First Name

Last Name

Date of Event

YYYY

Number of People

Dietary Restrictions / Other Details

Email *

Phone

(###)

###

####

Thank you for choosing JAM for your next event! We’ll reach out with more details soon!

Make Your
Event Special!

PRIVATE PARTIES

〰️

MEETINGS

〰️

FAMILY REUNIONS

〰️

PRIVATE PARTIES 〰️ MEETINGS 〰️ FAMILY REUNIONS 〰️

What We Offer

EVENT MENUS

Let Us Host Your Next Event!

Hours

Follow us

JAM EATS

Make Your Event Special!

PRIVATE PARTIES

〰️

MEETINGS

〰️

FAMILY REUNIONS

〰️

PRIVATE PARTIES 〰️ MEETINGS 〰️ FAMILY REUNIONS 〰️ PRIVATE PARTIES 〰️ MEETINGS 〰️ FAMILY REUNIONS 〰️

What We Offer

EVENT MENUS

Let Us Host Your Next Event!

Hours

Follow us

JAM EATS

Make Your
Event Special!

PRIVATE PARTIES 〰️ MEETINGS 〰️ FAMILY REUNIONS 〰️